Tomatillo Salsa

Name: Tomatillo Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 32
Cuisine: Mexican
Ingredients: 1 teaspoons chicken bouillon granules; 177 milliliters chicken broth; 59 milliliters coarsely chopped fresh cilantro; 2 large cloves garlic, peeled; 1 teaspoons salt; 2 to 3 serrano chiles, seeded; 680 grams fresh tomatillos, husks removed; 32 servings Tortilla chips, as desired; 2 Tbsps vegetable oil; 1 mediums white onion, coarsely chopped

You can never have too many hor d'oeuvre recipes, so give Tomatillo Salsan From preparation to the plate, this recipe takes about 30 minutes. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In 3-quart saucepan, place tomatillos; cover with cold water. Cook over medium heat 10 to 15 minutes or until tender.

Ingredients you will need

Tomatillos

Water

Equipment you will use

Sauce Pan

Drain and discard water.

Ingredients you will need

Water

In blender, mix tomatillos and remaining ingredients except oil and tortilla chips. Cover and blend until desired consistency.

Ingredients you will need

Tortilla Chips

Tomatillos

Cooking Oil

Equipment you will use

Blender

In 2-quart saucepan, heat oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add tomatillo mixture. Cook 10 to 15 minutes, stirring constantly, until mixture is thoroughly heated and darker in color.

Ingredients you will need

Tomatillos

Serve warm or cold with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Sauce Pan

Blender

Ingredients

Servings:

1teaspoons

chicken bouillon granules 177milliliters

chicken broth 59milliliters

coarsely chopped fresh cilantro 2large cloves

garlic, peeled 1teaspoons

salt 2

to 3 serrano chiles, seeded 680grams

fresh tomatillos, husks removed 32servings

Tortilla chips, as desired 2Tbsps

vegetable oil 1mediums

white onion, coarsely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.