Tofu and Walnut Stuffed Mushrooms

Name: Tofu and Walnut Stuffed Mushrooms
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons balsamic vinegar; 1 teaspoons dried rosemary, crumbled; 2 garlic cloves, peeled and finely chopped; 59 milliliters chopped green onion; 2 teaspoons mellow miso (or more for stronger flavor); 59 milliliters olive oil, divided; 1 medium onion, diced small; 12 servings salt and pepper; 397 grams firm tofu, frozen and then defrosted (see note below); 2 Tbsps tomato paste; 2 smalls tomatoes, finely chopped; 79 milliliters ground walnuts; 12 larges fresh cremini mushrooms or 12 large white mushrooms, wiped clean, stems removed

You can never have too many hor d'oeuvre recipes, so give Tofu and Walnut Stuffed Mushrooms a try. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 78 calories, 3g of protein, and 6g of fat per serving. This recipe serves 12. Head to the store and pick up green onion, rosemary, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.