Tofu And Vegetable Curry With Rice

Name: Tofu And Vegetable Curry With Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 118 milliliters torn fresh basil leaves; 2 Tbsps canola oil; 4 carrots, cut into 3/4-inch pieces; 237 milliliters coconut milk; 397 grams package extra-firm tofu, drained and cut into 3/4-inch cubes; 1 Tbsp grated fresh ginger; 473 milliliters frozen okra; 1 onion, thinly sliced; 2 Tbsps Thai red curry paste; 473 milliliters low-sodium vegetable broth; 237 milliliters long-grain white rice

The recipe Tofu And Vegetable Curry With Rice could satisfy your Indian craving in roughly 45 minutes. One portion of this dish contains around 13g of protein, 23g of fat, and a total of 473 calories. This gluten free and vegan recipe serves 4. It works well as a main course. A mixture of torn basil leaves, rice, okra, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. 153 people found this recipe to be flavorful and satisfying.

Ingredients

Servings:

118milliliters

torn fresh basil leaves 2Tbsps

canola oil 4

carrots, cut into 3/4-inch pieces 237milliliters

coconut milk 397grams

package extra-firm tofu, drained and cut into 3/4-inch cubes 1Tbsp

grated fresh ginger 473milliliters

frozen okra 1

onion, thinly sliced 2Tbsps

Thai red curry paste 473milliliters

low-sodium vegetable broth 237milliliters

long-grain white rice

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Berger Gruner Veltliner (1 Liter). It has 4.7 out of 5 stars and a bottle costs about 15 dollars.