Tofu and Eggplant Hobo Bundles

Name: Tofu and Eggplant Hobo Bundles
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cilantro leaves; 237 milliliters whole dill sprigs; 340 grams Asian eggplant, quartered lengthwise and cut into chunks; 1 English cucumber, halved and cut into chunks; 2 Tbsps minced garlic; 2 Tbsps minced ginger; 2 green onions, chopped; 1 teaspoons kosher salt; 2 Tbsps lime juice; 59 milliliters reduced-sodium soy sauce; 1 red jalapeño chile, halved and sliced; 4 servings SALAD AND SERVING; 4 servings Cooked rice and soy sauce; 1 Tbsp OFU AND EGGPLANT; 567 grams firm tofu, cut into 16 chunks; 2 Tbsps vegetable oil; 5 Tbsps vegetable oil

You can never have too many main course recipes, so give Tofu and Eggplant Hobo Bundles a try. One portion of this dish contains roughly 16g of protein, 29g of fat, and a total of 379 calories. This recipe serves 4. A mixture of tofu and eggplant, cucumber, asian eggplant, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Make tofu and eggplant: Seal ingredients in a resealable plastic bag, turn, and chill at least 1 hour.

Ingredients you will need

Eggplant

Tofu

Equipment you will use

Ziploc Bags

Heat grill to high (450 to 550; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Divide tofu mixture among 4 large squares of foil and seal securely. Grill bundles, turning once, until eggplant is tender when pierced, about 10 minutes.

Ingredients you will need

Eggplant

Tofu

Equipment you will use

Grill