Toffee Coffee Cake

Name: Toffee Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 220 grams packed brown sugar; 114 milliliters butter or margarine, softened; 240 milliliters buttermilk; 119 grams chocolate English toffee candy bars each), chopped; 1 egg; 250 grams all-purpose flour; 27 grams chopped pecans; 100 grams sugar; 1 teaspoon vanilla extract

Toffee Coffee Cake is a breakfast that serves 16. One serving contains 254 calories, 3g of protein, and 11g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires vanillan extract, egg, chocolate toffee candy bars, and buttermilk. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a mixing bowl, blend butter, sugars and flour; set aside 1/2 cup. To the remaining butter mixture, add buttermilk, egg, baking soda and vanilla; mix well.

Ingredients you will need

Baking Soda

Buttermilk

Vanilla

Butter

All Purpose Flour

Egg

Equipment you will use

Mixing Bowl

Pour into a greased and floured 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Combine chopped candy and pecans with the reserved butter mixture; sprinkle over coffee cake.

Ingredients you will need

Butter

Coffee

Pecans

Candy

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking soda 220grams

packed brown sugar 114milliliters

butter or margarine, softened 240milliliters

buttermilk 119grams

chocolate English toffee candy bars each), chopped 1

egg 250grams

all-purpose flour 27grams

chopped pecans 100grams

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Coffee Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Masia de la Luz Cava Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 12 dollars per bottle.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.