New Potatoes With Salsa Verde

Name: New Potatoes With Salsa Verde
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 15 grams capers; 1 Small Clove of Garlic; 1 Lemon, zest and juice; 15 grams Mint, Lemon Balm or Coriander; 600 grams New Potatoes, scrubbed and skins left on; 15 grams Parsley; 50 milliliters Olive or Rapeseed Oil; 4 servings Salt and Black Pepper; 2 Spring Onions, chopped

New Potatoes With Salsa Verde is a gluten free, whole 30, and vegan side dish. This recipe serves 4. One serving contains 234 calories, 4g of protein, and 13g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have spring onions, garlic, parsley, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

15grams

capers 1

Small Clove of Garlic 1

Lemon, zest and juice 15grams

Mint, Lemon Balm or Coriander 600grams

New Potatoes, scrubbed and skins left on 15grams

Parsley 50milliliters

Olive or Rapeseed Oil 4servings

Salt and Black Pepper 2

Spring Onions, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.