Toffee Chunk Oat Cookies

Name: Toffee Chunk Oat Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 177 milliliters firmly packed brown sugar; 2 Tbsps Coffee Mate Belgian Chocolate Toffee Creamer (powdered); 1 large egg; 224 grams 3/4 cups all-purpose flour; 118 milliliters granulated sugar; 473 milliliters rolled oats; 1 teaspoons salt; 113 grams chopped up toffee bar (bulk bin type, Skor, Heath, etc.); 170 grams 12 tablespoons unsalted butter, softened; 1 teaspoon vanilla

Toffee Chunk Oat Cookies might be just the dessert you are searching for. One portion of this dish contains roughly 2g of protein, 6g of fat, and Head to the store and pick up salt, baking soda, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 375°F. Have ready two parchment lined baking sheets.

Equipment you will use

Baking Sheet

Oven

Mix the flour, baking powder, baking soda and salt together in a bowl and set aside.In the bowl of a stand mixer fitted with a paddle attachment or in a large mixing bowl using a hand-held electric mixer, beat the butter until creamy. Beat in the Coffee Mate, brown sugar and granulated sugar and continue beating for another 2-3 minutes or until very light. Reduce mixer speed and beat in the egg. When egg is mixed, beat in the vanilla.

Ingredients you will need

Granulated Sugar

Baking Soda

Brown Sugar

Vanilla

Butter

Coffee

All Purpose Flour

Yerba Mate

Salt

Egg

Equipment you will use

Hand Mixer

Mixing Bowl

Stand Mixer

Add half of the flour mixture and stir until incorporated.

Ingredients you will need

All Purpose Flour

Add remaining flour mixture, followed by the oats and toffee.Using a tablespoon, scoop up balls of dough and arrange on a parchment lined baking sheet spacing about 2 ½ inches apart.

Ingredients you will need

Toffee