Spago Cheesecake

Name: Spago Cheesecake
Prep time: 1 h 28 min
Cook time: 1 h 28 min
Total time: 1 h 28 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters all purpose flour; 2 Tbsps brown sugar; 4 Tbsps butter; 680 grams cream cheese, at room temperature, cut into small pieces; 1 Tbsp dark rum; 3 eggs; 296 milliliters granulated sugar; 1 Tbsp lemon juice; 118 milliliters finely chopped pecans or walnuts; 0 teaspoons salt; 177 milliliters sour cream; 2 teaspoons vanilla extract

This recipe serves 10. One portion of this dish contains about 7g of protein, 36g of fat, and a total of 494 calories. It is a good option if you're following a vegetarian diet. A mixture of vanillan extract, brown sugar, pecans, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 28 minutes.