RecipesMagazine

Pumpkin Pie Cheesecake

Pumpkin Pie Cheesecake
This recipe serves 6. One serving contains 887 calories, 12g of protein, and 60g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Thanksgiving event. A mixture of eggs, sugar, gingersnap cookie crumbs, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Mix the gingersnap cookie crumbs, sugar, ginger and butter and press into the bottom and up 1 inch along the sides of a 9 inch spring form pan.
Ingredients you will need
Cookie CrumbsCookie Crumbs
ButterButter
GingerGinger
SugarSugar
Equipment you will use
Frying PanFrying Pan
2
Bake the crust in a preheated 350F oven for 5 minuters and set aside.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
3
Cream the cream cheese.
Ingredients you will need
Cream CheeseCream Cheese
CreamCream
4
Mix in the eggs one at a time followed by the sugar, pumpkin puree, vanilla and then the spices.
Ingredients you will need
Canned PumpkinCanned Pumpkin
VanillaVanilla
SpicesSpices
SugarSugar
EggEgg
5
Pour the mixture into the spring form pans.
6
Bake in a preheated 350F oven until it is set, about 60-70 minutes.
Equipment you will use
OvenOven
7
Let it cool completely.
8
Chill the cheesecake in the fridge overnight.
DifficultyHard
Ready In45 m.
Servings6
Health Score5
Dish TypesSide Dish
OccasionsThanksgiving
Chicken Macaroni Casserole
Top Brass Tossed Salad with Italian Dressing
Three-Pepper Coleslaw
Meringues Chantilly with Roasted Berries
Green Bean 'n' Corn Bake
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Zucchini Pancakes
Broccoli Cheese Twice-Baked Potatoes
Boar's Head® Maple Honey Turkey Waldorf Salad
Related recipes
Apricot-Apple Cranberry Sauce
Pecan Pie
Beef Stuffing Bake
Acorn Squash with Raspberry Stuffing
Magazine
Jelly Doughnuts
Apple Date Crisp
Chicken Macaroni Casserole
Three-Pepper Coleslaw
Butterscotch, Marshmallow Fluff and Macadamia Nut or Spanish Peanut Sundae
Makeover Velvet Shrimp
Meringues Chantilly with Roasted Berries
Buttermilk Bread II
Green Bean 'n' Corn Bake
Double Chocolate and Espresso Cookies