Toffee Candy Apples

Name: Toffee Candy Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters packed dark brown sugar; 79 milliliters dark corn syrup or molasses; 8 Granny Smith apples; 2 Tbsps margarine or butter; 79 milliliters water; 1 Tbsp white vinegar

For $1.06 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 318 calories, 1g of protein, and 3g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for Halloween. Head to the store and pick up water, corn syrup, margarine, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Wash and dry apples; remove stems. Insert wooden sticks into the stem end of each apple; set aside.

Ingredients you will need

Apple

Line a baking sheet with foil.

Equipment you will use

Baking Sheet

Aluminum Foil

Combine sugar and remaining ingredients in a medium saucepan. Bring to a boil over medium heat; cover and cook 3 minutes. Uncover and continue cooking, without stirring, until mixture reaches 280 (about 8 minutes).

Ingredients you will need

Sugar