Toffee Bars

Name: Toffee Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 50
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 1 egg, separated; 414 milliliters all-purpose flour; 1 teaspoon vanilla extract; 118 milliliters finely chopped walnuts; 237 milliliters white sugar

Toffee Bars might be a good recipe to expand your dessert recipe box. This recipe makes 50 servings with 73 calories, 1g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. 2 people found this recipe to be tasty and satisfying. Head to the store and pick up butter, egg, flour, and a few other things to make it today.

Instructions

Preheat oven to 275 degrees F(135 degrees C). Grease 15 1/2 by 10 1/2 inch jelly-roll pan.

Ingredients you will need

Jelly

Roll

Equipment you will use

Oven

Frying Pan

Sift the flour, set aside. In a medium bowl, cream the sugar and butter.

Ingredients you will need

Butter

Cream

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add the vanilla and egg yolk; mix well. Stir in the flour.

Ingredients you will need

Egg Yolk

Vanilla

All Purpose Flour

Spread batter evenly into the prepared jellyroll pan.

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Spread

Equipment you will use

Frying Pan

In a cup, beat egg white slightly; brush over top of dough and sprinkle with nuts.

Ingredients you will need

Egg Whites

Dough

Nuts

Bake one hour and 10 minutes or until golden. Immediately cut into 50 bars and remove from pan to cool on wire racks. Store in tightly covered container for at least 3 days before serving.

Equipment you will use

Oven

Frying Pan