Toasted sesame sprouts

Name: Toasted sesame sprouts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps sesame seed; 1 Tbsp low-sodium soy sauce; 1 Tbsp mirin or Sherry; 1 pinch pinch of sugar; 500 grams Brussels sprout, roughly chopped; 1 red chilli, shredded (optional)

The recipe Toasted sesame sprouts can be made in roughly 20 minutes. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4. One serving contains 113 calories, 6g of protein, and 4g of fat. Only This recipe from BBC Good Food requires brussels sprout, soy sauce, mirin, and sugar.

Instructions

Toast the sesame seeds and, while they are still hot, use a pestle and mortar to grind all but tbsp until almost powder-like.

Ingredients you will need

Sesame Seeds

Toast

Equipment you will use

Mortar And Pestle

Mix the soy and mirin into the crushed seeds, along with the sugar and 2 tsp water.

Ingredients you will need

Mirin

Seeds

Sugar

Water

Heat a large wok, then stir-fry the sprouts with a splash of water until softened but still crunchy. Stir through the sesame paste, then scatter with the remaining sesame seeds and the chilli, if using.

Ingredients you will need

Sesame Seeds

Sprouts