Toasted Pumpkin Seeds

Name: Toasted Pumpkin Seeds
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 473 milliliters raw pumpkin seeds; 1 teaspoons seasoned salt; 2 teaspoons worcestershire sauce

Toasted Pumpkin Seeds is a gluten free and fodmap friendly recipe with 8 servings. One portion of this dish contains roughly 5g of protein, 10g of fat, and a total of 109 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have butter, pumpkin seeds, seasoned salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.