Toasted Pumpkin Seeds

Toasted Pumpkin Seeds requires roughly 1 hour and 10 minutes from start to finish. This recipe serves 8. One serving contains 109 calories, 5g of protein, and 10g of fat. It is a good option if you're following a gluten free and fodmap friendly diet. A mixture of butter, pumpkin seeds, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious.