Toasted Marshmallow-Chocolate Pudding Cake

Name: Toasted Marshmallow-Chocolate Pudding Cake
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 package (2-layer size) devils food cake mix; 221 grams packages JELL-O Chocolate Instant Pudding; 946 milliliters JET-PUFFED Miniature Marshmallows; 946 milliliters cold milk

Need a gluten free dessert? Toasted Marshmallow-Chocolate Pudding Cake could be an outstanding recipe to try. This recipe serves 15. One portion of this dish contains approximately 5g of protein, 3g of fat, and a total of 270 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have devil's food cake mix, marshmallows, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.

Instructions

Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake at 3/4-inch intervals with handle of wooden spoon, using turning motion to make large holes.

Equipment you will use

Wooden Spoon