Toasted Apple-Pecan Brie Sandwiches

Toasted Apple-Pecan Brie Sandwiches
Toasted Apple-Pecan Brie Sandwiches requires about 22 minutes from start to finish. This main course has 620 calories, 17g of protein, and 23g of fat per serving. This vegetarian recipe serves 4. Head to the store and pick up brie cheese, brown sugar, sourdough bread, and a few other things to make it today. To use up the granny smith apple you could follow this main course with the Easy Apple Crisp with Peanut Butter Granola + KIND Granola Giveaway as a dessert.

Instructions

1
Melt 3 tablespoons of butter in a large skillet over medium heat.
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ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add the apples; cook and stir until tender, 7 to 8 minutes. Stir in the brown sugar, 1 teaspoon of cinnamon and pecans and continue to cook for 1 to 2 minutes longer.
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Brown SugarBrown Sugar
CinnamonCinnamon
AppleApple
PecansPecans
3
Remove from the heat and set aside.
4
Preheat the oven's broiler.
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OvenOven
5
Cut the slices of bread in half if they are very large and toast lightly.
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BreadBread
ToastToast
6
Spread the remaining butter on to one side of each piece of bread.
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ButterButter
SpreadSpread
BreadBread
7
Place two slices of brie cheese onto the unbuttered side of each piece of bread. Top with a generous scoop of the apple mixture.
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BrieBrie
AppleApple
BreadBread
8
Place the open face sandwiches onto a baking sheet.
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Baking SheetBaking Sheet
9
Broil until the cheese has melted, about 1 minute.
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CheeseCheese
10
Sprinkle with additional cinnamon if desired.
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CinnamonCinnamon
DifficultyNormal
Ready In22 m.
Servings4
Health Score7
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