Toasted Almond and Strawberry Friands

Name: Toasted Almond and Strawberry Friands
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters almond flour; 6 mediums strawberries, rinsed, dried, hulled and halved; 5 larges egg whites; 99 grams 1/2 cup (about all-purpose flour; 1 pinch salt; 355 milliliters confectioners sugar; 13 Tbsps unsalted butter; 1 teaspoons vanilla extract

Toasted Almond and Strawberry Friands is a vegetarian bread. One portion of this dish contains about 4g of protein, 17g of fat, and a total of 297 calories. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of butter, vanillan extract, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Set a rack in center of oven and preheat to 350°F.

Equipment you will use

Oven

Spread almond flour on parchment or silicone lined baking sheet and toast for 5 to 10 minutes, stirring frequently, until toasted and fragrant. Set aside to cool. Leave oven on.

Ingredients you will need

Almond Flour

Spread

Toast

Equipment you will use

Baking Sheet

Oven

Melt butter in a small saucepan over low heat or in 30 second bursts in microwave. Set aside to cool.

Ingredients you will need

Butter

Equipment you will use

Microwave

Sauce Pan

In medium mixing bowl, sift or whisk together toasted almond flour, confectioner's sugar, all-purpose flour, and salt.

Ingredients you will need

All Purpose Flour

Almond Flour

Sugar

Salt

Equipment you will use

Mixing Bowl

Whisk

Whisk in egg whites and vanilla, then butter. Line a muffin pan with papers and evenly distribute batter, cups will be about 2/3 full. Press a strawberry, cut side down, into top of each, then bake for 10 minutes, turn, and bake until springy to the touch and a cake tester inserted in the center comes out clean, 10 to 12 minutes longer. Allow to cool completely before eating. Store in an airtight container in the refrigerator for up to 3 days.

Ingredients you will need

Egg Whites