Tiramisu IV

Name: Tiramisu IV
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters amaretto liqueur; 118 milliliters brewed coffee, room temperature; 227 grams package cream cheese, softened; 177 milliliters heavy cream; 20 ladyfingers; 1 Tbsp unsweetened cocoa powder; 2 Tbsps vanilla extract

Tiramisu IV might be just the Mediterranean recipe you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 246 calories, 4g of protein, and 16g of fat each. Head to the store and pick up amaretto liqueur, cocoa powder, ladyfingers, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

In a medium bowl, combine coffee and amaretto. Divide cream cheese in half and stir coffee mixture into one half of cheese. Set aside.

Ingredients you will need

Cream Cheese

Amaretto Liqueur

Cheese

Coffee

Equipment you will use

Bowl

In a medium bowl, whip cream with vanilla until stiff peaks form. Fold whipped cream into remaining cream cheese.

Ingredients you will need

Whipped Cream

Cream Cheese

Vanilla

Cream

Equipment you will use

Bowl

Line a 7x11 inch dish with parchment paper.

Equipment you will use

Baking Paper

Place 10 ladyfingers in the bottom of the dish. Spoon one-half of the coffee mixture over the cookies. Top with one-half of the whipped cream mixture. Repeat layers.

Ingredients you will need

Whipped Cream

Ladyfingers

Coffee

Sprinkle with cocoa. Refrigerate one hour before serving.

Ingredients you will need

Cocoa Powder

Equipment

Bowl

Baking Paper

Ingredients

Servings:

59milliliters

amaretto liqueur 118milliliters

brewed coffee, room temperature 227grams

package cream cheese, softened 177milliliters

heavy cream 20

ladyfingers 1Tbsp

unsweetened cocoa powder 2Tbsps

vanilla extract

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.