Tiramisu Bites

Name: Tiramisu Bites
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 14 grams semisweet baking chocolate; 24 espresso coffee beans, if desired; 2 teaspoons instant coffee granules; 227 grams container mascarpone cheese; 12 slices (1/4 inch thick) frozen (thawed) pound cake (from 10-oz package); 59 milliliters powdered sugar; 2 teaspoons rum extract; 59 milliliters water; 118 milliliters whipping cream

The recipe Tiramisu Bites could satisfy your Mediterranean craving in roughly 5 hours. This recipe serves 24. One serving contains 111 calories, 2g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up mascarpone cheese, espresso coffee beans, instant coffee granules, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Line 24 mini muffin cups with petit four paper cups.

Equipment you will use

Muffin Liners

Cut 2 (1 1/4-inch) rounds from each cake slice.

Place 1 cake round in bottom of each cup.

In small bowl, mix water, coffee granules and 1/2 teaspoon of the rum extract.

Ingredients you will need

Instant Coffee

Rum Extract

Water

Equipment you will use

Bowl

Drizzle about 1/2 teaspoon of the coffee mixture over cake in each muffin cup. Set aside.

Ingredients you will need

Coffee

In medium bowl, beat cheese, powdered sugar and remaining 1 teaspoon rum extract with electric mixer on medium speed until creamy. In another medium bowl, beat whipping cream on high speed until soft peaks form. On low speed, beat cheese mixture into whipped cream. Spoon or pipe a rounded tablespoon whipped cream mixture into each cup, covering cake.

Ingredients you will need

Powdered Sugar