Tiramisu

Name: Tiramisu
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 5 whole Egg Yolks; 198 grams package Ladyfingers; 454 grams Mascarpone Cheese, Softened (Room Temperature); 355 milliliters Brewed Espresso Or VERY Strong Coffee; 59 milliliters Plus 4 Tbsps Sugar, Divided; 1 Tbsp Vanilla; 237 milliliters Whipping (heavy) Cream

The recipe Tiramisu could satisfy your Mediterranean craving in about 4 hours. This recipe serves 8. One serving contains 514 calories, 9g of protein, and 42g of fat. 431 person found this recipe to be yummy and satisfying. Head to the store and pick up whipping cream, plus 4 tbsps sugar, vanilla, and a few other things to make it today.

Ingredients

Servings:

whole Egg Yolks 198grams

package Ladyfingers 454grams

Mascarpone Cheese, Softened (Room Temperature)355milliliters

Brewed Espresso Or VERY Strong Coffee 59milliliters

Plus 4 Tbsps Sugar, Divided 1Tbsp

Vanilla 237milliliters

Whipping (heavy) Cream

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.