Tiny Tuna Melts

Name: Tiny Tuna Melts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 85 grams can tuna, drained; 2 servings coarse salt and ground pepper; 16 smalls crackers; 2 teaspoons fresh lemon juice; 1 Tbsp mayonnaise; 59 milliliters shredded cheddar

Tiny Tuna Melts is a pescatarian main course. This recipe serves 2. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 308 calories, 18g of protein, and 19g of fat. If you have cheddar, coarse salt and ground pepper, mayonnaise, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

85grams

can tuna, drained 2servings

coarse salt and ground pepper 16smalls

crackers 2teaspoons

fresh lemon juice 1Tbsp

mayonnaise 59milliliters

shredded cheddar

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try GEN5 Merlot. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.