Tiny toads

Name: Tiny toads
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps sunflower oil; 85 milliliters milk; 1 egg; 50 grams plain flour, sifted; 12 mini cocktail sausages; 1 serving tomato ketchup, to serve

The recipe Tiny toads can be made in roughly 35 minutes. One serving contains 74 calories, 2g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have sunflower oil, flour, egg, and a few other ingredients on hand, you can make it. Many people really liked this side dish.

Instructions

Preheat oven to fan 180C/conventional 200C/gas

Equipment you will use

Oven

Put a generous half-teaspoonful of sunflower oil in the bottom of each cup of a deep 12-hole mini muffin pan set on a baking tray.

Ingredients you will need

Sunflower Oil

Equipment you will use

Mini Muffin Tray

Baking Pan

Pour the milk into a jug, add the egg, flour and a pinch of salt and whisk everything together with a hand blender or wire whisk until a smooth batter forms.

Ingredients you will need

All Purpose Flour

Milk

Salt

Egg

Equipment you will use

Immersion Blender

Whisk

Put the muffin pan in the oven for a minute or so until the oil is very hot. Carefully remove from the oven and quickly fill the cups just under two-thirds full (this may not seem enough batter, but they puff up in the oven). Drop a sausage into each cup and bake for 20-25 minutes until golden brown, well risen and crisp.

Ingredients you will need

Sausage