Timeless Apple Butter

Name: Timeless Apple Butter
Prep time: 11 h 20 min
Cook time: 11 h 20 min
Total time: 11 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apple cider; 20 smalls apples -- peeled, cored, and chopped; 0 teaspoons ground allspice; 1 Tbsp ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons salt; 710 milliliters white sugar

Timeless Apple Butter is a gluten free and vegan recipe with 4 servings. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 1086 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of apple cider, ground cinnamon, ground cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. A couple people really liked this condiment. From preparation to the plate, this recipe takes roughly 11 hour and 20 minutes.

Instructions

Stir apples, sugar, apple cider, cinnamon, allspice, salt, and cloves together in a slow cooker.

Ingredients you will need

Apple Cider

Allspice

Cinnamon

Apple

Clove

Sugar

Salt

Equipment you will use

Slow Cooker

Cook on High for 1 hour. Reduce heat to Low and continue cooking, stirring occasionally, until the mixture is thickened and dark brown, 9 to 11 hours.

Remove cover and continue cooking on Low, whisking occasionally, until desired smoothness is achieved, about 1 hour.

Equipment you will use

Whisk

Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.

Ingredients you will need

Apple Butter

Water

Equipment you will use

Paper Towels

Spatula

Knife

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars.

Ingredients you will need

Water

Equipment you will use

Pot

Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.

Ingredients you will need

Water

Equipment you will use

Pot

Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Equipment you will use

Pot