Tilapia Salad With Apples And Almonds

Name: Tilapia Salad With Apples And Almonds
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 25
Cuisine: Global
Ingredients: 59 milliliters toasted sliced almonds; 1 apple, cored and thinly sliced; 227 grams cups arugula; 1 Tbsp Dijon mustard; 2 heads endive, sliced; 2 teaspoons honey; 25 servings kosher salt and black pepper; 2 Tbsps fresh lime juice; 118 milliliters olive oil, plus more if needed; 680 grams tilapia fillets

You can never have too many side dish recipes, so give Tilapi A mixture of olive oil, lime juice, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 7 minutes.

Instructions

Heat 2 tablespoons of the oil in a nonstick skillet over medium-high heat. Season the tilapia with teaspoon salt and teaspoon pepper. Cook in batches until cooked through, 2 to 3 minutes per side (adding more oil to the skillet if necessary).

Ingredients you will need

Tilapia

Pepper

Salt

Cooking Oil

Equipment you will use

Frying Pan

Let cool, then break into pieces.Meanwhile, in a bowl, whisk the lime juice, mustard, honey, the remaining oil, and teaspoon each salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Juice

Mustard

Honey

Cooking Oil

Equipment you will use

Whisk

Bowl

Add the arugula, endive, apple, and almonds and toss; top with the tilapia.

Ingredients you will need

Almonds

Arugula

Tilapia

Endive

Apple

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

59milliliters

toasted sliced almonds 1

apple, cored and thinly sliced 227grams

cups arugula 1Tbsp

Dijon mustard 2heads

endive, sliced 2teaspoons

honey 25servings

kosher salt and black pepper 2Tbsps

fresh lime juice 118milliliters

olive oil, plus more if needed 680grams

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.