Tilapia Marsala

Name: Tilapia Marsala
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings black pepper; 4 Tbsps butter or 4 tablespoons margarine, divided; 2 Tbsps whole capers; 2 tilapia fillets or 2 similar fish, enough for two servings; 2 servings flour, to dredge fish; 1 Tbsp lemon juice, depending on your taste; 1 Tbsp light cream; 3 Tbsps olive oil; 2 servings salt

Tilapia Marsala might be just the beverage you are searching for. Watching your figure? This pescatarian recipe has 440 calories, 2g of protein, and 46g of fat per serving. This recipe serves 2. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up pepper, cream, flour, and a few other things to make it today.

Ingredients

Servings:

2servings

black pepper 4Tbsps

butter or 4 tablespoons margarine, divided 2Tbsps

whole capers 2

tilapia fillets or 2 similar fish, enough for two servings 2servings

flour, to dredge fish 1Tbsp

lemon juice, depending on your taste 1Tbsp

light cream 3Tbsps

olive oil 2servings

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.