Tilapia for Dummies!

Name: Tilapia for Dummies!
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter or 4 tablespoons margarine; 4 Tbsps lemon juice; 4 servings old bay seasoning; 4 fillets tilapia fillets

Tilapia for Dummies! is a gluten free, primal, fodmap friendly, and pescatarian main course. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 273 calories, 34g of protein, and 14g of fat. From preparation to the plate, this recipe takes about 15 minutes. A mixture of butter, lemon juice, tilapia, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

4Tbsps

butter or 4 tablespoons margarine 4Tbsps

lemon juice 4servings

old bay seasoning 4fillets

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.