Tia Maria & chocolate creams

Name: Tia Maria & chocolate creams
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 2
Cuisine: Global
Ingredients: 50 grams dark chocolate, 70% cocoa, broken into squares; 150 milliliters double cream; 2 Tbsps Tia Maria (or use another liqueur such as Cointreau, Grand Marnier or Kahlua); 1 serving Cantuccini or amaretti biscuits, to serve

Tia Maria & chocolate creams might be just the beverage you are searching for. One portion of this dish contains roughly 5g of protein, 39g of fat, and a total of 523 calories. This recipe serves 2. If you have chocolate, amaretti biscuits, tia maria, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 22 minutes. If you like this recipe, take a look at these similar recipes: Chocolate Tia Maria nuggets, Chicken Tia Maria, and Chocolate Mint Creams.

Instructions

Put the chocolate into a bowl.

Ingredients you will need

Chocolate

Equipment you will use

Bowl

Mix the cream with the Tia Maria, reserve 2 tbsp, then tip the rest into a saucepan and bring just to the boil.

Ingredients you will need

Tia Maria

Cream

Equipment you will use

Sauce Pan

Remove from the heat and tip straight over the chocolate, stirring until the chocolate melts. Divide between 2 small glasses and allow to cool slightly. Whip the remaining cream until slightly thickened, then spoon over the cooled chocolate mix. Chill for at least 1 hr to set. While youre waiting, cut a heart shape from a piece of thick card.

Ingredients you will need

Chocolate

Cream

When ready to serve, set the card over the glass and sift over a dusting of cocoa powder. Lift off carefully and do the same with the other glass.

Ingredients you will need

Cocoa Powder