Thyme Pasta Frittata
Thyme Pasta Frittata might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 14g of protein, 16g of fat, and a total of 267 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of whipping cream, penne pasta, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 19 minutes.
Instructions
Watch how to make this recipe.
In a large bowl, whisk together the eggs and cream. Stir in the cheese, pasta, 2 tablespoons of the thyme, parsley, lemon zest, salt, and pepper.
In a 10-inch nonstick skillet, heat the oil over medium heat.
Pour the egg mixture into the pan and cook for 7 to 8 minutes until the edges begin to brown.
Remove the pan from the heat. Using a spatula, slide the frittata onto a dinner plate. Carefully invert the frittata back into the skillet and continue to cook until firm, 5 to 6 minutes
Garnish with the remaining thyme.
Cut into wedges and serve warm or at room temperature.