Chilled Asparagus with Crab Vinaigrette

Chilled Asparagus with Crab Vinaigrette
Chilled Asparagus with Crab Vinaigrette might be just the side dish you are searching for. One serving contains 124 calories, 8g of protein, and 7g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. A mixture of onion, bell pepper, tarragon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a large, deep skillet of boiling salted water, cook the asparagus over high heat until crisp-tender, about 5 minutes.
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AsparagusAsparagus
WaterWater
Equipment you will use
Frying PanFrying Pan
2
Drain the asparagus and refresh in a bowl of ice water.
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AsparagusAsparagus
WaterWater
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BowlBowl
3
Drain and pat dry.
4
In a large bowl, mix the oil with the vinegar.
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VinegarVinegar
Cooking OilCooking Oil
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BowlBowl
5
Add the crabmeat, bell peppers, onion and tarragon and season with salt and pepper.
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Salt And PepperSalt And Pepper
Bell PepperBell Pepper
CrabmeatCrabmeat
TarragonTarragon
OnionOnion
6
Transfer the asparagus to a large, deep platter, spoon the crab vinaigrette over the top and serve.
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VinaigretteVinaigrette
AsparagusAsparagus
CrabCrab
DifficultyHard
Ready In45 m.
Servings8
Health Score21
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