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Roasted Asparagus with Sage and Lemon Butter

Roasted Asparagus with Sage and Lemon Butter
Roasted Asparagus with Sage and Lemon Butter is a gluten free and primal side dish. This recipe serves 6. One serving contains 230 calories, 14g of protein, and 17g of fat. A mixture of salt, lemon juice, lemon zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat the oven to 45
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OvenOven
2
Toss the asparagus with the olive oil and 1/2 teaspoon of salt.
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AsparagusAsparagus
Olive OilOlive Oil
SaltSalt
3
Spread on a baking sheet and roast in the oven for about 5 minutes, or until the spears are just tender when pierced with a knife.
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SpreadSpread
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Baking SheetBaking Sheet
KnifeKnife
OvenOven
4
In a small skillet, melt the butter over moderately low heat.
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ButterButter
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Frying PanFrying Pan
5
Add the sage leaves and cook, stirring often, until the butter is lightly browned, about 2 minutes. Stir in the lemon juice and 1/4 teaspoon of salt.
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Lemon JuiceLemon Juice
SageSage
ButterButter
SaltSalt
6
Transfer the asparagus to a warmed platter and spoon the sage-lemon butter on top.
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AsparagusAsparagus
ButterButter
LemonLemon
SageSage
7
Garnish with the lemon zest, top with shavings of Parmigiano-Reggiano cheese and serve.
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Lemon ZestLemon Zest
Parmigiano ReggianoParmigiano Reggiano
CheeseCheese
DifficultyHard
Ready In45 m.
Servings6
Health Score12
Gluten Free
DietsGluten Free
Dish TypesSide Dish
OccasionsEaster
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Easter Egg
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