Thyme Pasta Frittata

Name: Thyme Pasta Frittata
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 710 milliliters cooked and cooled penne pasta; 6 eggs; 2 Tbsps chopped fresh flat-leaf parsley; 3 Tbsps coarsely chopped fresh thyme leaves; 1 teaspoons kosher salt; 1 lemon, zested; 2 Tbsps olive oil; 237 milliliters grated Parmesan; 3 Tbsps whipping cream

Thyme Pasta Frittata requires about 19 minutes from start to finish. One portion of this dish contains roughly 14g of protein, 16g of fat, and a total of 267 calories. For $1.06 per serving, you get a main course that serves 6. If you have pepper, penne pasta, kosher salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Watch how to make this recipe.

In a large bowl, whisk together the eggs and cream. Stir in the cheese, pasta, 2 tablespoons of the thyme, parsley, lemon zest, salt, and pepper.

Ingredients you will need

Lemon Zest

Parsley

Cheese

Pepper

Cream

Pasta

Thyme

Egg

Salt

Equipment you will use

Whisk

Bowl

In a 10-inch nonstick skillet, heat the oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Pour the egg mixture into the pan and cook for 7 to 8 minutes until the edges begin to brown.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Remove the pan from the heat. Using a spatula, slide the frittata onto a dinner plate. Carefully invert the frittata back into the skillet and continue to cook until firm, 5 to 6 minutes

Equipment you will use

Frying Pan

Spatula