Thyme for Yorkshire Pudding

Name: Thyme for Yorkshire Pudding
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 eggs, beaten; 237 milliliters all-purpose flour; 2 Tbsps chopped fresh thyme leaves; 1 teaspoon kosher salt; 296 milliliters milk; 59 milliliters reserved pan fat from Sunday Roast Beef

Thyme for Yorkshire Pudding might be just the side dish you are searching for. One portion of this dish contains roughly 7g of protein, 4g of fat, and Head to the store and pick up eggs, milk, reserved pan fat from sunday roast beef, and a few other things to make it today.

Instructions

Watch how to make this recipe.

*Cook's note: olive oil can replace cooking fat if none is available

Ingredients you will need

Cooking Fat

Olive Oil

Sift the salt and the flour into a large bowl.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Add half the milk and all the eggs into the flour mixture and whisk until smooth.

Ingredients you will need

All Purpose Flour

Egg

Milk

Equipment you will use

Whisk

Whisk in remaining milk, and then the thyme. Cover; let batter sit at room temperature, for at least 30 minutes, ideally 45 minutes.

Ingredients you will need

Thyme

Milk

Equipment you will use

Whisk

Heat oven to 450 degrees F. Divide the rendered beef fat or oil, 1/4 cup total, between a 12-cup nonstick muffin tin or 12-hole Yorkshire pudding tray.

Ingredients you will need

Beef Fat

Cooking Oil

Equipment you will use

Muffin Tray

Oven

Heat in oven until the fat is almost smoking hot.

Equipment you will use

Oven

Place a baking sheet on the bottom rack of the oven to catch any fat drippings - this will help prevent any oven fires!

Equipment you will use

Baking Sheet

Oven

Uncover batter and whisk one more time.

Equipment you will use

Whisk

Pour batter into each cup, about 3/4 full and immediately place back into the oven. The batter will sizzle when being poured into the hot fat.

Equipment you will use

Oven

Bake in the oven for approximately 20 minutes or until risen and golden brown in color. Turn oven off and leave puddings in the oven for just 5 more minutes to help set.

Equipment you will use

Oven

Remove puddings and serve while hot and puffed.