Cream Cheese Flan

Name: Cream Cheese Flan
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 50
Cuisine: Spanish, European
Ingredients: 227 grams pkg. PHILADELPHIA Cream Cheese, cubed, softened; 5 eggs; 340 grams can evaporated milk; 473 milliliters sugar, divided; 1 teaspoon vanilla

The recipe Cream Cheese Flan is ready in around 4 hours and 50 minutes and is definitely an awesome gluten free and vegetarian option for lovers of European food. This recipe makes 50 servings with 62 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla, sugar, evaporated milk, and a few other things to make it today.

Instructions

Heat oven to 350F.

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Oven

Cook 1 cup sugar in small saucepan on medium heat until melted and deep golden brown, stirring constantly.

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Sugar

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Sauce Pan

Pour into 9-inch round pan; tilt pan to evenly cover bottom with syrup.

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Syrup

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Frying Pan

Blend milk and cream cheese in blender until smooth.

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Cream Cheese

Milk

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Blender

Add remaining sugar, eggs and vanilla; blend just until smooth.

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Vanilla

Sugar

Egg

Pour over syrup in pan.

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Syrup

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Frying Pan

Place filled pan in larger pan; add enough hot water to larger pan to come halfway up side of small pan.

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Water

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Frying Pan

Bake 50 min. to 1 hour or until knife inserted near center comes out clean. Cool slightly. Carefully remove flan from water; cool completely on wire rack. Refrigerate several hours or until chilled. Unmold onto plate just before serving.

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Water

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Wire Rack