Thyme and Honey Ricotta Spread
Thyme and Honey Ricotta Spread is a gluten free side dish. This recipe serves 8. One serving contains 286 calories, 11g of protein, and 10g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of coarse sea salt, honey, ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
Place the ricotta in a shallow serving dish. Gently warm the honey and thyme in a small skillet over medium-low heat until fragrant and the honey just begins to bubble, about 4 minutes.
Drizzle with the olive oil and sprinkle with the salt and pepper.