Thyme and Honey Ricotta Spread

Thyme and Honey Ricotta Spread
Thyme and Honey Ricotta Spread is a gluten free side dish. This recipe serves 8. One serving contains 286 calories, 11g of protein, and 10g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of coarse sea salt, honey, ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Place the ricotta in a shallow serving dish. Gently warm the honey and thyme in a small skillet over medium-low heat until fragrant and the honey just begins to bubble, about 4 minutes.
Ingredients you will need
Ricotta CheeseRicotta Cheese
HoneyHoney
ThymeThyme
Equipment you will use
Frying PanFrying Pan
2
Pour over the ricotta.
Ingredients you will need
Ricotta CheeseRicotta Cheese
3
Drizzle with the olive oil and sprinkle with the salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
4
Serve with crostini.
Ingredients you will need
CrostiniCrostini

Equipment

DifficultyEasy
Ready In10 m.
Servings8
Health Score10
Dish TypesSide Dish
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