Thumbprint Cookies

Thumbprint Cookies
This recipe makes 30 servings with 178 calories, 2g of protein, and 10g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up flour, planters pecans, philadelphia cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Heat oven to 350F. Beat cream cheese, butter, sugar and vanilla with mixer until blended.
Ingredients you will need
Cream CheeseCream Cheese
VanillaVanilla
ButterButter
SugarSugar
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BlenderBlender
OvenOven
2
Add flour, baking soda and pecans; mix well. Refrigerate 30 min.
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Baking SodaBaking Soda
PecansPecans
All Purpose FlourAll Purpose Flour
3
Shape dough into 1-inch balls.
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DoughDough
4
Place, 2 inches apart, on baking sheets. Indent centers.
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Baking SheetBaking Sheet
5
Bake 10 min. Fill each cookie with about 1 tsp. preserves.
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PreservesPreserves
CookiesCookies
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OvenOven
6
Bake 8 to 10 min. or until golden brown. Cool on baking sheets 2 min.
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Baking SheetBaking Sheet
OvenOven
7
Remove to wire racks; cool completely.
DifficultyExpert
Ready In1 h, 10 m.
Servings30
Health Score0
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