Thumbprint Cookies
This recipe makes 30 servings with 178 calories, 2g of protein, and 10g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up flour, planters pecans, philadelphia cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.
Instructions
Heat oven to 350F. Beat cream cheese, butter, sugar and vanilla with mixer until blended.
Add flour, baking soda and pecans; mix well. Refrigerate 30 min.
Shape dough into 1-inch balls.
Place, 2 inches apart, on baking sheets. Indent centers.
Bake 10 min. Fill each cookie with about 1 tsp. preserves.
Bake 8 to 10 min. or until golden brown. Cool on baking sheets 2 min.
Remove to wire racks; cool completely.