Three Pepper Pasta Salad

Name: Three Pepper Pasta Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 64 grams black olives, drained; 59 milliliters fresh basil leaves; 0 teaspoons ground black pepper; 227 grams mozzarella cheese, cubed; 158 milliliters olive oil; 1 orange bell pepper, julienned; 2 Tbsps grated Parmesan cheese; 1 red bell pepper, julienned; 1 teaspoons salt; 1 medium fresh tomato, chopped; 454 grams package tri-color pasta; 3 Tbsps white wine vinegar; 1 yellow bell pepper, julienned

Three Pepper Pasta Salad might be just the main course you are searching for. One serving contains 488 calories, 15g of protein, and 27g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up mozzarella cheese, wine vinegar, bell pepper, and a few other things to make it today. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

Ingredients you will need

Pasta

Equipment you will use

Pot

In a blender or food processor, blend the olive oil, white wine vinegar, basil, Parmesan cheese, salt, and pepper until smooth.

Ingredients you will need

White Wine Vinegar

Parmesan

Olive Oil

Pepper

Basil

Salt

Equipment you will use

Food Processor

Blender

In a large bowl, toss together the cooked pasta, dressing mixture, red bell pepper, yellow bell pepper, orange bell pepper, tomato, and olives. Top with mozzarella cheese to serve.

Ingredients you will need

Orange Pepper