Kitchen Sink Fettucine

Name: Kitchen Sink Fettucine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp agave nectar; 1 bunch asparagus, chopped into 1 pieces; 227 grams package baby bella mushrooms; 237 milliliters bunch fresh chopped basil (about or more); 473 milliliters mini bell peppers, sliced; 177 milliliters chardonnay; 1 Tbsp Earth Balance buttery spread or coconut spread; 1 teaspoons dried basil; 4 cloves garlic, chopped; 1 null juice of lemon; 1 packages fettucini noodles; 237 milliliters panko bread crumbs; 1 purple onion, diced; 1 teaspoons red pepper flakes; 118 milliliters pine nuts or roasted pepitas; 1 teaspoon sea salt

Kitchen Sink Fettucine is a dairy free main course. This recipe makes 6 servings with 365 calories, 14g of protein, and 5g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of garlic, asparagus, roasted pepitas, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.