Three-Pepper Orzo

Name: Three-Pepper Orzo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges to 3 large red bell peppers; 4 servings Freshly ground black pepper; 118 milliliters chicken stock; 2 cloves garlic, chopped; 1 large green bell pepper, seeded and chopped; 59 milliliters sliced pepperoncini and some pickling juice; 59 milliliters extra-virgin olive oil; 227 grams orzo pasta; 4 servings Salt

Three-Pepper Orzo might be just the side dish you are searching for. One portion of this dish contains approximately 9g of protein, 15g of fat, and a total of 375 calories. This recipe serves 4. A mixture of to 3 bell peppers, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Bring a large pot of water to a boil over medium heat.

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Water

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Pot

Add pasta and salt, to taste, and cook to al dente.

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Pasta

Salt

Drain.

Add the red peppers to a small sheet pan and char to blacken evenly all over under the broiler. This also can be done over an open gas flame.

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Red Pepper

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Broiler

Frying Pan

Put them in a bowl and cover with plastic wrap to cool. Peel and seed the peppers, then chop and add them to a food processor.

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Peppers

Wrap

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Food Processor

Plastic Wrap

Bowl

Add the stock and process to puree.

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Stock

Heat about 1/4 cup extra-virgin olive oil in saute pan over medium heat, and add the garlic and green peppers. Cook for 3 to 4 minutes then stir in the puree.

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Extra Virgin Olive Oil