Three-Pepper and Onion Spaghetti

Name: Three-Pepper and Onion Spaghetti
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters fresh basil leaves, shredded or torn; 4 servings Freshly ground black pepper; 2 Tbsps butter, cut into small pieces; 794 grams crushed Italian tomatoes; 118 milliliters dry white wine; 2 teaspoons fennel seeds, 1/2 palmful; 3 to 4 garlic cloves, chopped; 3 Tbsps extra-virgin olive oil; 4 servings Grated Parmigiano-Reggiano; 2 Cubanelle peppers, halved lengthwise, seeded, and thinly sliced; 1 large red bell pepper, quartered lengthwise, seeded, and thinly sliced; 1 large onion or red onion, quartered lengthwise and thinly sliced; 1 red chile pepper, seeded and thinly sliced, or 1 teaspoon crushed red pepper flakes; 4 servings Salt; 454 grams spaghetti; 118 milliliters chicken or vegetable stock

Three-Pepper and Onion Spaghetti might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 810 calories, 30g of protein, and 27g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have fennel seeds, bell pepper, parmigiano-reggiano, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Bring a large pot of water to a boil over medium heat. Salt the water, add the pasta and cook to al dente.

Ingredients you will need

Pasta

Water

Salt

Equipment you will use

Pot

Heat the extra-virgin olive oil in a large skillet over medium-high heat.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add the fennel seeds and stir for 1 minute, then add all the peppers and the onions.

Ingredients you will need

Fennel Seeds

Peppers

Onion

Saute for 8 to 10 minutes, then add the garlic and season with salt and pepper, to taste. When the peppers and onions are tender, add the wine and stir for 30 seconds, then add the stock and tomatoes. Reduce the sauce for 7 to 8 minutes.

Ingredients you will need

Salt And Pepper