Strawberry Yogurt Cake

Name: Strawberry Yogurt Cake
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 3 egg whites; 946 milliliters strawberries; 170 grams Yoplait® Original 99% Fat Free strawberry yogurt; 340 grams Betty Crocker® Whipped vanilla frosting; 79 milliliters vegetable oil; 177 milliliters water; 517 grams box Betty Crocker® SuperMoist® white cake mix

Strawberry Yogurt Cake might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 13g of fat, and a total of 365 calories. This recipe serves 12. Mother's Day will be even more special with this recipe. If you have whipped vanilla frosting, water, original strawberry yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

Heat oven to 350 degrees F (325 degrees F for dark or nonstick pans). Generously grease and lightly flour bottoms and sides of two 8-inch or 9-inch round pans, or spray with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

In large bowl, beat cake mix, water, oil, egg whites and yogurt with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes (batter will be lumpy).

Ingredients you will need

Egg Whites

Cake Mix

Yogurt

Water

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour into pans.

Bake 8-inch rounds 27 to 32 minutes, 9-inch rounds 25 to 30 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.

Equipment you will use

Wire Rack