Three Pea Saute with Green Garlic and Mint

Name: Three Pea Saute with Green Garlic and Mint
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp mint leaves, chopped; 1 Tbsp olive oil; 2 Tbsps italian parsley leaves, chopped; 473 milliliters fresh english peas, shelled; 4 servings salt and white pepper totaste; 473 milliliters sugar snap peas; 1 Tbsp unsalted butter

Three Pea Saute with Green Garlic and Mint is a gluten free, primal, and vegetarian side dish. This recipe makes 4 servings with 137 calories, 5g of protein, and 7g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of peas, olive oil, salt and pepper totaste, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Prepare an ice bath in a bowl large enough to hold the blanched English peas. Bring a pan of lightly salted water to a boil, add the English peas and cook about two minutes.

Ingredients you will need

Water

Peas

Ice

Equipment you will use

Bowl

Frying Pan

Drain the pan and quickly immerse the blanched peas in the ice bath. Set aside.Prep the sugar snap peas by slightly trimming the woody ends, then slice them crosswise (pod and all) into ¼-inch sections.

Ingredients you will need

Sugar Snap Peas

Peas

Ice

Equipment you will use

Frying Pan

Heat 1 T butter and 1 T olive in a medium sized sauce pan, set over medium-high heat.

Ingredients you will need

Butter

Olives

Sauce

Equipment you will use

Sauce Pan

Add the sliced green garlic and cook until softened somewhat, about 2 minutes.

Ingredients you will need

Garlic

Add the Sugar snap peas and let them cook undisturbed, until the begin to color. Stir the pan and let them cook another few minutes. They should be slightly caramelized.

Ingredients you will need

Sugar Snap Peas

Equipment you will use

Frying Pan

Add the peas to the pan and cook about 5 minutes, stirring often. Season with a bit of salt and pepper to taste.

Ingredients you will need

Salt And Pepper