Three-layer Lemon Cake

Name: Three-layer Lemon Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 266 milliliters butter; 828 milliliters cake flour; 1 teaspoons cream of tartar; 7 egg whites; 8 servings Lemon curd from pipandebby.com; 3 Tbsps lemon zest; 1 teaspoons salt; 631 milliliters sugar; 355 milliliters whole milk

You can never have too many dessert recipes, so give Three-layer Lemon Cake a try. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 793 calories, 12g of protein, and 30g of fat. This recipe serves 8. A mixture of egg whites, sugar, cake flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.