Grilled Corn in the Style of Oaxaca

Grilled Corn in the Style of Oaxaca
Grilled Corn in the Style of Oaxaca might be just the side dish you are searching for. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 117 calories, 4g of protein, and 4g of fat. Head to the store and pick up cream, ears corn, parmesan cheese, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Prepare a hot fire by piling charcoal on one side of grill, leaving other side empty. (For gas grills, light only one side of grill.)
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GrillGrill
2
Remove heavy outer husks from corn; pull back inner husks.
Ingredients you will need
CornCorn
3
Remove and discard silks. Tie inner husks together with string.
4
Stir together mayonnaise and sour cream in a small bowl, and set aside.
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MayonnaiseMayonnaise
Sour CreamSour Cream
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BowlBowl
5
Place Parmesan cheese, chili powder, and lime wedges in small serving bowls, and set aside.
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ParmesanParmesan
Chili PowderChili Powder
Lime WedgeLime Wedge
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BowlBowl
6
Coat each corn cob lightly with cooking spray.
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Cooking SprayCooking Spray
CornCorn
7
Sprinkle corn evenly with salt and pepper. Position corn on food grate of grill so that tied husks lie on unlit side to prevent burning husks.
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Salt And PepperSalt And Pepper
CornCorn
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GrillGrill
8
Grill corn, covered with grill lid, over medium-high heat (350to 40
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CornCorn
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GrillGrill
9
10 minutes or until golden brown, turning occasionally.
10
Place grilled corn cobs on a platter.
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CornCorn
11
Spread corn evenly with mayonnaise mixture, and sprinkle evenly with cheese and chili powder. Squeeze lime wedges over corn.
Ingredients you will need
Chili PowderChili Powder
Lime WedgeLime Wedge
MayonnaiseMayonnaise
CheeseCheese
SpreadSpread
CornCorn

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score3
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