Three Kings Bread: Rosca de Reyes

Name: Three Kings Bread: Rosca de Reyes
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 7 grams packet active dry yeast; 59 milliliters chopped candied cherries, plus more whole for garnish; 59 milliliters candied orange peel, cut into strips, plus more for garnish; 59 milliliters dried figs, cut into strips, plus more for garnish; 3 larges eggs, divided; 828 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 59 milliliters candied lemon peel, cut into strips, plus more for garnish; 2 Tbsps light rum; 59 milliliters milk; 1 teaspoon salt; 59 milliliters sugar; 59 milliliters (1/2 stick) unsalted butter; 1 teaspoon pure vanilla extract; 59 milliliters warm water; 8 servings Water

You can never have too many bread recipes, so give Three Kings Bread: Rosca de Reyes a try. Watching your figure? This vegetarian recipe has 360 calories, 9g of protein, and 8g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up sugar, water, candied lemon peel, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

Watch how to make this recipe.

In a small bowl, combine the yeast and warm water; stir to blend.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Let stand until the yeast comes alive and starts to foam, about 5 to 10 minutes.

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Yeast

Put all of the candied fruit in small bowl and drizzle the rum on top.

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Candied Fruit

Rum

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Bowl

Let stand for 15 minutes to 1 hour to infuse the flavor.

In a small pot, warm the milk over medium heat.

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Milk

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Pot

Add the sugar, butter, vanilla, cinnamon, and salt.

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Cinnamon

Vanilla

Butter

Sugar

Salt

In a large bowl, mix 3 1/2 cups flour, 2 eggs, yeast mixture, milk mixture, and the rum soaked candied fruits, mixing very well until the dough gathers into a ball. If the dough is too wet,

Ingredients you will need

Fruit

Dough

All Purpose Flour

Yeast

Egg

Milk

Rum

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Bowl

Add additional flour, a little at a time, if needed to form a soft dough. Turn the dough out onto a lightly floured surface and knead until it's smooth and elastic, about 5 minutes.

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Dough

All Purpose Flour

Put the ball of dough back into the bowl and cover with plastic wrap or a kitchen towel and set aside in a warm spot to rise for 1 hour.

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Dough

Wrap

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Kitchen Towels

Plastic Wrap

Bowl

Remove the dough from the bowl and knead on a lightly floured surface. Using your palms, roll the dough into a long rope. Shape the coil into a ring, sealing the ends together. Insert a little doll or coin into the bread from the bottom, if desired. Line a baking pan with aluminum foil and coat with nonstick cooking spray. Carefully transfer the dough ring to the prepared baking pan.

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Cooking Spray

Bread

Dough

Roll

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Aluminum Foil

Baking Pan

Bowl

Preheat the oven to 350 degrees F.

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Oven

Beat the remaining egg in a small bowl with 1 tablespoon of water to make an egg wash, and brush the top of the bread. Decoratively garnish the top of the bread with more candied fruit and bake for 35 to 40 minutes until the cake is golden.

Ingredients you will need

Candied Fruit

Bread

Water

Egg

Equipment you will use

Oven

Bowl

Cool on a wire rack before slicing.

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Wire Rack