Three Ingredient Peanut Butter Cookies
Three Ingredient Peanut Butter Cookies is a gluten free, dairy free, fodmap friendly, and vegetarian recipe with 12 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 196 calories, 6g of protein, and 11g of fat. Head to the store and pick up egg, peanut butter, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a dessert.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Combine the peanut butter, white sugar and egg.
Drop spoonfuls of dough onto the prepared baking sheet.
Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.