Three Greens and Fruit with Vinaigrette

Three Greens and Fruit with Vinaigrette
Three Greens and Fruit with Vinaigrette is a gluten free and vegetarian recipe with 12 servings. One portion of this dish contains approximately 5g of protein, 13g of fat, and a total of 179 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up butter lettuce, pears, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

1
In a bowl, mix the vinegar, oil, onion, sugar, salt, hot sauce, and pepper. Cover and refrigerate 1 hour.
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Hot SauceHot Sauce
VinegarVinegar
PepperPepper
OnionOnion
SugarSugar
SaltSalt
Cooking OilCooking Oil
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BowlBowl
2
In a skillet over medium heat, cook the walnuts, stirring constantly, until lightly toasted.
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WalnutsWalnuts
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Frying PanFrying Pan
3
In a large bowl, mix the walnuts, romaine lettuce, butter lettuce, spinach, and pears. Toss with the dressing mixture to coat.
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RomaineRomaine
Butter LettuceButter Lettuce
SpinachSpinach
WalnutsWalnuts
PearPear
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BowlBowl
4
Sprinkle with feta cheese to serve.
Ingredients you will need
Feta CheeseFeta Cheese
DifficultyExpert
Ready In1 h, 20 m.
Servings12
Health Score42
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