Three Greens and Fruit with Vinaigrette
Three Greens and Fruit with Vinaigrette is a gluten free and vegetarian recipe with 12 servings. One portion of this dish contains approximately 5g of protein, 13g of fat, and a total of 179 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up butter lettuce, pears, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.
Instructions
In a bowl, mix the vinegar, oil, onion, sugar, salt, hot sauce, and pepper. Cover and refrigerate 1 hour.
In a skillet over medium heat, cook the walnuts, stirring constantly, until lightly toasted.
In a large bowl, mix the walnuts, romaine lettuce, butter lettuce, spinach, and pears. Toss with the dressing mixture to coat.
Sprinkle with feta cheese to serve.