Three Cities of Spain Cheesecake

Name: Three Cities of Spain Cheesecake
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 10
Cuisine: Global
Ingredients: 680 grams packages cream cheese, softened; 4 larges eggs; 454 grams sour cream; 1 Tbsp sugar; 1 teaspoon vanilla

This recipe serves 10. If $1.14 per serving falls in your budget, Three Cities of Spain Cheesecake might be a great gluten free and vegetarian recipe to try. One portion of this dish contains around 7g of protein, 34g of fat, and a total of 351 calories. Head to the store and pick up cream cheese, vanilla, cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 hours.

Instructions

Make crumb crust as directed. Preheat oven to 350°F.

Ingredients you will need

Crust

Equipment you will use

Oven

Beat cream cheese with an electric mixer until fluffy and add eggs, 1 at a time, then vanilla and sugar, beating on low speed until each ingredient is incorporated and scraping down bowl between additions.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Put springform pan with crust in a shallow baking pan.

Ingredients you will need

Crust

Equipment you will use

Springform Pan

Baking Pan

Pour filling into crust and bake in baking pan (to catch drips) in middle of oven 45 minutes, or until cake is set 3 inches from edge but center is still slightly wobbly when pan is gently shaken.

Ingredients you will need

Crust

Equipment you will use

Baking Pan

Oven

Let stand in baking pan on a rack 5 minutes. Leave oven on.

Equipment you will use

Baking Pan

Oven

Stir together sour cream, sugar, and vanilla. Drop spoonfuls of topping around edge of cake and spread gently over center, smoothing evenly.

Ingredients you will need

Sour Cream

Vanilla

Spread

Sugar

Bake cake with topping 10 minutes.

Equipment you will use

Oven

Run a knife around top edge of cake to loosen and cool completely in springform pan on rack. (Cake will continue to set as it cools.) Chill cake, loosely covered, at least 6 hours.

Equipment you will use

Springform Pan

Knife