Three Bean Salad with Corn

Name: Three Bean Salad with Corn
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams garbanzo beans, drained; 425 grams kidney beans, drained; 128 grams sliced mushrooms, drained; 118 milliliters cider vinegar; 0 teaspoons dried basil; 425 grams cut green beans, drained; 1 green bell pepper, cubed; 1 teaspoons ground black pepper; 1 onion, chopped; 0 teaspoons dried oregano; 0 teaspoons salt; 59 milliliters vegetable oil; 425 grams wax beans, drained; 59 milliliters white sugar, or more to taste (optional); 432 grams whole kernel corn, drained

Three Bean Salad with Corn requires approximately 8 hours and 15 minutes from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 9g of fat, and a total of 267 calories. This recipe serves 8. Head to the store and pick up beans, vegetable oil, sugar, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. It works well as a side dish.

Instructions

Mix kidney beans, wax beans, green beans, garbanzo beans, corn, mushrooms, onion, green bell pepper, cider vinegar, 1/2 cup sugar, vegetable oil, black pepper, salt, basil, and oregano in a large bowl.

Ingredients you will need

Green Pepper