Three Bean Salad with Almonds and Pecorino

Name: Three Bean Salad with Almonds and Pecorino
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 227 grams fresh green beans, trimmed and cut into 2-inch pieces; 355 milliliters fresh lima beans; 2 teaspoons olive oil; 28 grams 1/4 cup (about shaved fresh pecorino Romano cheese; 3 Tbsps sherry or red wine vinegar; 0 teaspoons salt; 2 Tbsps slivered almonds, toasted; 227 grams fresh yellow wax beans, trimmed and cut into 2-inch pieces

You can never have too many side dish recipes, so give Three Bean Salad with Almonds and Pecorino a try. Watching your figure? This gluten free and vegetarian recipe has 130 calories, 7g of protein, and 5g of fat per serving. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, slivered almonds, lima beans, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Sort and wash lima beans; place in a small saucepan. Cover with water to 2 inches above beans, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender.

Ingredients you will need

Lima Beans