Three-bean Salad

Name: Three-bean Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams black-eyed peas , or chickpeas, rinsed; 1 Tbsp canola oil; 3 Tbsps cider vinegar; 2 Tbsps chopped fresh parsley; 283 grams package frozen baby lima beans , or shelled edamame; 454 grams green beans, trimmed and cut into 1-inch pieces; 8 servings Freshly ground pepper , to taste; 79 milliliters diced red onion; 3 Tbsps rice vinegar; 1 teaspoons salt; 1 Tbsp sugar; 1 Tbsp whole-grain mustard

Need a gluten free and vegan side dish? Three-bean Salad could be an amazing recipe to try. This recipe makes 8 servings with 152 calories, 8g of protein, and 2g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of black-eyed peas, beans, whole-grain mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 35 minutes.